Cold Platters

Cold Plates

~Included in each Entrée~
Cold Beverages, Assorted Sliced Artisan Breads & Butter Assorted Mini Pastries Minimum of 25 guests

Riesling Chicken Breast

Topped with mission fig salsa & roasted white balsamic fingerlings, accompanied by a 
Salad of baby oak leaves, heirloom tomatoes, shaved Manchego cheese & Meyer lemon dressing.

Tri-Colored Farfel Pasta

With grilled ricotta salata, marinated citrus olives & toasted truffle honey pine nuts
Placed atop a bed of oak leaf lettuce.
Per Guest

Grilled Hoisin Shrimp Salad

Succulent Shrimp Grilled & Placed Over a Bed of Water Chestnuts, Shredded Vegetable Vermicelli, Sesame Noodle Salad Drizzled with Wasabi Vinaigrette.Per Guest

Pre-Selected Buffets to top

*Minimum of 25 guests

The East Side Buffet

Mixed Baby Greens Accompanied by Croutons, Olives, Tomatoes, Chopped Egg, Bacon Sliced Mushrooms, Red Onions, Sliced Peppers & Shredded Cheese & Choice of Two Dressings
Tarragon Chicken Salad
Tuna Salad
~Platter of Chilled Roasted Vegetables~
Gourmet Cold Salad
Assorted Artisan Breads and Rolls
Assorted Mini Pastries –Chef Choice
Assorted Cold Beverages
Per Guest

College Hill Classic

Mixed Baby Greens Salad w/choice of two dressings
Gourmet Cold Salad
~Sliced Boar’s Head Deli Platter to include the following meats~
Roasted Turkey Breast, Honey Cured Ham, & Roast Beef
Solid-white tuna salad with fresh lemon olive oil & fine herbs – no Mayonnaise
~Platter of sliced cheeses to include the following~
Swiss, Provolone, & American Cheese
Platter of crisp lettuce, sliced tomato, sliced red onion & pickle spears
An assortment of sliced breads
Assortment of freshly baked homemade cookies & brownies
Assorted Cold Beverages
Per Guest

Bella Italiano

Tossed Caesar Salad with Grilled Ciabatta Croutons & Shaved Parmesan Cheese
Grilled, Sliced & Chilled Beef Tenderloin on a Garnished Platter
Grilled & Marinated Chilled Sliced Chicken Breast on a Garnished Platter
Caprese Salad with Fresh Mozzarella, Ripe Grape Tomatoes, with Kosher Salt & Basil, Drizzled with Olive Oil & Reduced Balsamic
Striped Spinach Agnolotti Salad in a Lemon & Olive Oil Dressing with Tender Arugula, Red Pepper & Baby Vegetables
Chilled Asparagus Drizzled with Lemon Basil Vinaigrette
Assorted Artisan Breads & Butter
Assorted Fancy Mini Pastries, Cannolis Or Tiramisu
Assorted Cold Beverages
Per Guest

VIP Cold Salad Buffet

Your choice of any Traditional Salad
Grilled Marinated Chicken Breast
~Choice of~
Grilled Cilantro Lime Shrimp
or Herb Encrusted Salmon
Steamed Crudités of Baby Vegetables with an assortment of dips
Porcini Tortolloni Salad with Roasted Shitake Mushrooms, Heirloom Tomatoes & Fresh Herbs Served Over a Bed of Baby arugula
Basket of assorted Artisan Breads & Herbed Butter
Assorted Mini Pastries or Fresh Fruit Tarts
Assorted Cold Beverages
Per Guest

Menu of the Day Lunch Buffet

Refectory Main Dining Room Menu
Hot Entrée and Vegetarian Entrée
Vegetable of the Day
Starch of the day
Choice of Traditional Salad & Two Dressings
Rolls & Butter
Dessert of the Day
Assorted Cold Beverages

Choice of Two Dressings

Dressings include: Creamy Parmesan Peppercorn, Honey Dijon, Raspberry Vinaigrette, Balsamic Vinaigrette, Champagne Vinaigrette, Fat Free Italian, Light Ranch, Bleu Cheese, Creamy Caesar
Homemade Dressings include: Italian herb with Balsamic Vinaigrette, Avocado Ranch, Dijon Maple, Lemon Vinaigrette, and Dijon Caesar