Entree slection

Chicken Helene

Chicken Breast Sautéed with Fresh Mushrooms, Artichoke Hearts & Simmered in a White Wine Veloute sauce
Per Guest

Chicken Parmesan

Traditional Breaded Chicken Breast, Covered with Tomato Sauce and Melted Provolone
Per Guest

Chicken Marsala

Chicken Breast Slowly Cooked & Simmered in Sweet Marsala Wine Sauce Combined With Shallots & Fresh Mushrooms
Per Guest

Chicken Piccata

Chicken Breast in White Wine with Shallots With a Lemon Caper Sauce
Per Guest

Chicken Roma

Statler Chicken Breast Roasted & Simmered Together with Fresh Roma Tomatoes, Kalamata Olives, & Sprinkled with Fresh Fine Herbs
 Per Guest

Zesty Lemon Chicken Thighs

Roasted Chicken Thighs with Roasted Artichokes, Mushrooms, Leeks and Lemon Zest
 Per Guest

Chicken Toscana

Butterflied Chicken Breast Stuffed with Roasted Garlic, Wrapped in Cured Italian Ham and Pepperoni, Fresh Basil, Juicy Plum Tomatoes Finished with a Buffalo Mozzarella and Parmesan Cheese Topping
Per Guest

Hunter’s Chicken

Braised Statler Breast with Sautéed Wild Mushrooms, Sautéed Leeks Accompanied by Shallots & Fresh Herb Marsala Wine Sauce
Per Guest

Pork Entrées 

Calypso Pork

Roasted Pork Tenderloin in Savory Herb
Served with Rum Herb Sauce. Per Guest Beef Entrées
Market Price – Please contact your catering event planner

Petit Filet Mignon

Petite Tenderloin Steak, Smothered with Fresh Herbs & Roasted to Perfection Topped with a Robust Demi-Glace

Rib Eye Au Poivre

Seared Rib Eye Steak Topped with Whole Green Peppercorn Sauce

Beef Tenderloin Stew

Home Style Beef Stew made with Buttery Tenderloin of Beef Aromatic Vegetables and Fresh Herbs Served with Rice or Buttered Egg Noodles

Seafood Entrées 

Market Price – Please contact your catering event planner

New England Baked Cod

Our signature cod is prepared traditionally, topped with herbed cracker crumbs, & baked in a white wine reduction
**For a sweeter flavor, try cod baked in sherry ritz cracker crumbs**

Pan Seared Wild Salmon

~Fresh filet of wild salmon served with~
Onion chardonnay beurre blanc Papaya tamarind chutney Lemon-dill Beurre Blanc

Herb-Encrusted Salmon

Fresh wild filet of salmon baked with an herb crust

Tropical Swordfish

Grilled center cut fresh swordfish marinated & topped with mango chutney

Porcini and Pecorino Halibut

Succulent filet of halibut encrusted with porcini & pecorino flavored Japanese bread crumbs & baked to a golden brown finish
Finished with a tomato blood orange Beurre Blanc

Scallop Stuffed Sole

 Traditional Breadcrumb stuffed Filet of Sole with succulent scallops toped with an orange Beurre Blanc

Vegetarian Entrées 

*Add Vegetarian Option on buffet for  per guest
(excludes smoked mozzarella ravioli) ** Indicates Vegan option

Polenta & Root Vegetable Lasagna

Grilled Polenta Triangles Topped with Roasted Root Vegetables, Slices of Fresh Mozzarella Cheese & Sweet Pomodoro Sauce. Order Minimum 25 guests
per guest

Crisp Thai Tofu

  Rich Combinations of Thai Curry & Coconut Milk with an Assortment of Stir Fried Vegetables, Crispy Tofu, Served with Fragrant Jasmine Rice
 Per Guest**

Portobello Mushroom Caps

With a Stack of Roasted Vegetables, Fire Roasted Tomatoes Topped with Goat Cheese
Per Guest

Smoked Mozzarella Ravioli with Porcini Cream Sauce

Delicately Smoked Mozzarella Ravioli Tossed in a Porcini & Golden Pepper Cream Sauce.
Per Guest

Gnocchi Cabernet

Delicate Potato Dumpling Pasta Blended Together with a Cabernet Marinara Sauce & Freshly Shaved Parmesan Cheese.
 Per Guest

Tuscan Papardelle Pasta

Tossed with A Light Pinot Gris, Roma Tomatoes, Kalamata Olives, Grilled Eggplant, Broccoli Rabe, Topped with Fresh Herbs.
Per Guest

Roasted Vegetable Lasagna

Layers of Pasta Stacked with a Medley of Roasted Vegetables, in a Thick Ricotta Mozzarella Blend & Topped with Traditional Tomato Sauce.
Per Guest

Three Cheese Lasagna

Layers of Pasta Stacked with a Medley of Three Italian Cheeses And Topped with Traditional Tomato Sauce.
Per Guest

Eggplant Parmesan

Breaded Eggplant with Roasted Tomato Ricotta With Marinara Sauce and Topped Melted Cheese
 Per Guest

Hand Rolled Cannelloni

Filled with Butternut Squash and Topped with a Jamaican Curry Béchamel
Per Guest

Orange Chipotle Glazed Tofu

With Confetti Rice
 Per Guest**


Pasta of the Day & Pasta Sauce of the Day Per Guest Or Added to Buffet Per Guest
Buffet Includes Traditional Salad, Vegetable, Bread & Assorted Cold Beverages