Wedding Menus

Elegant Country  Seated Dinner

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Around the World

Cocktail Reception

Menu Collections

WELCOME COCKTAIL
Guests Will Be Greeted By Butlered Kir Imperial
Garnished With A Fresh Raspberry
PASSED HORS D’OEUVRES
Chilled Jumbo Shrimp
Caramelized Onion And Brie Tartlets
Petit Chicken Cordon Bleu
SEATED FIRST COURSE
Lobster Strudel
Layers Of Buttery Phyllo Envelop Chunks Of Fresh
Maine Lobster Meat, Julienne Vegetables And Shiitake Mushrooms,
Glazed With Ascencia Essence
SEATED SECOND COURSE
Field Green Salad
Topped With A Crouton Of Goat Cheese And
Sun Dried Cherries, Drizzled With Shallot Vinaigrette
MAIN COURSE
Black Angus Filet Mignon
Topped With Portabello Mushrooms, Pinot Noir SauceAccompanied By

Pommes Dauphinoise And Haricot Verts
Served With Assorted Dinner Rolls And

Butter Rosettes

COCKTAIL RECEPTION CHOICE OF 3 STATIONS OPTIONAL DESSERT STATIONS

ASIAN
Asian Satay Display With Grilled Shrimp, Chicken And Beef Nesting Upon Pan Fried Cellophane Noodles • California Rolls With Fresh Ginger And Wasabi • Steamed Dumplings With A Ginger Soy Dipping Sauce • Spicy Sesame Noodle Salad In Miniature Chinese Take Out Containers • Seared Ahi Tuna On A Wonton Crisp Served with Wasabi Cream
CARIBBEAN
Curried Chicken Salad On Star Fruit • Coconut Shrimp With Mango Chutney • Jerk Chicken On Sugar Cane Skewers With Grilled Chorizo Sausage • Fresh Made Guacamole With Tricolored Tortilla Chips
AMERICAN
Miniature Cheeseburgers With Cheddar • Crab And Artichoke Dip • Smoked Salmon Canapé • BBQ Pork On A Sweet Potato Biscuit • Individual Vegetable Crudites With A Peppercorn Ranch Dipping Sauce
EUROPEAN
Miniature Spanakopita • Shrimp And Feta Cheese Cigars • Caramelized Onion And Brie Tartlets • Swiss Fondue With Baguette Cubes And Fresh Grapes •Beef Tenderloin Crostini With Gorgonzola Cream •

Miniature Chicken Cordon Bleu
MIDDLE EASTERN
Falafel Bar
Mediterranean Falafel Balls With Fresh Pita Bread.
Assorted Toppings To Include: Humus, Tzatziki Sauce, Tahini, Coriander Sauce, Red Chili Sauce, Served With Pickled Onions, Lettuce, Tomatoes, Cucumbers And Tabbouleh • Lamb Skewers With Mint Chutney • Chicken Kebabs With Green Pepper And Onions • Stuffed Grape Leaves 

DESSERT STATION (OPTIONAL, ADD $8/GUEST)
Decadent Chocolate Fondue With Pretzel Rods, Marshmallows, Rice Krispy Bites, Biscotti And Fresh Strawberries • Seasonal Fruit Platter
With Raspberry Or Honey Yogurt Dipping Sauce